An Herb to help Alcoholism
Traditionally used in East Asia to treat drunkeness and intoxication. Tests at Harvard Medical School concluded that the compounds in Kudzu offer promise as effective agents for alcohol abuse.
Use as tea on a regular basis for three to five weeks for this purpose. Roots and flowers can both be used or combined. Flowers are steeped or quickly boiled. Roots should be boiled for 30 - 40 minutes. Powdered concentrate can be stirred into liquid.
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